At Platform Hospitality Group, we believe every guest experience should be one to remember.
That’s why we’ve united as a group of passionate like-minded individuals to craft a range of products that evokes surprise, change and delight – and the result?
A network of unique hotels, restaurants and bars that define modern hospitality.
Headquartered in Kuala Lumpur, we are dedicated to continued expansion.
- Great guests in a polite and courteous manner.
- Suggest food and beverages to the guest and also try to upsell.
- Check the quality and presentation of Food & Beverage meets the set standards before presenting to guests.
- Check guests satisfaction at all time during their meal.
- Maintain the highest standard of hygiene and cleanliness throughout the service area.
- Constantly check that station is clean and all tables are set up accordingly
- Ensure accurate preparation of guest bills and all charges due are accounted for.
- Ensure safety, cleanliness and hygiene standards are keep all the time.
- Maximize revenue and provide excellent dining experience to guests.
- Able to converse well in English & BM
- Mandarin speakers will be an added value
- Passion in customer serving industry
- Good manner & look presentable
- Able to work in Bangsar South