At Platform Hospitality Group, we believe every guest experience should be one to remember.

That’s why we’ve united as a group of passionate like-minded individuals to craft a range of products that evokes surprise, change and delight – and the result?

A network of unique hotels, restaurants and bars that define modern hospitality.

Headquartered in Kuala Lumpur, we are dedicated to continued expansion.

  • Great guests in a polite and courteous manner.
  • Suggest food and beverages to the guest and also try to upsell.
  • Check the quality and presentation of Food & Beverage meets the set standards before presenting to guests.
  • Check guests satisfaction at all time during their meal.
  • Maintain the highest standard of hygiene and cleanliness throughout the service area.
  • Constantly check that station is clean and all tables are set up accordingly
  • Ensure accurate preparation of guest bills and all charges due are accounted for.
  • Ensure safety, cleanliness and hygiene standards are keep all the time.
  • Maximize revenue and provide excellent dining experience to guests.
  • Able to converse well in English & BM
  • Mandarin speakers will be an added value
  • Passion in customer serving industry
  • Good manner & look presentable
  • Able to work in Bangsar South

From
http://www.startupjobs.asia/job/31689-restaurant-service-crew-others-job-at-botanica-deli-sdn-bhd-malaysia

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